However, I’m worried it will not be any good afterwards. I’d like to prepare the mac and cheese ahead of time and freeze it. But I don’t always have the time or energy for the elaborate process. Now, my kids seem to be addicted to the stuff and request it at least once every week. A huge casserole dish of my mac and cheese is usually gone before the evening. When I do this, I can use quality ingredients and I also manage to sneak some vegetables in the mix (the kids don’t seem to notice it). Now, I do not use the stuff from the box, I like to make the dish myself. My kids don’t love that many things, but they do love mac and cheese. But enough of the rant – here is my actual problem. Sometimes it feels like feeding a pack of lions. I’m a mom of four young boys, and, as you might know, they love to eat. I have an important issue to discuss: freezing mac and cheese. For example, here is what one reader had to say about mac and cheese: Among them are some of our readers who decided to write to us for advice. Many people have thought about it before. Is Freezing Macaroni And Cheese A Good Idea?Īs you can imagine, freezing mac and cheese is not a completely original idea. But how does one do this and achieve the same taste as fresh mac and cheese? Today’s guide is dedicated to this question. But is there a way to avoid this dilemma? Well, yes, of course! The solution is preparing mac and cheese ahead of time and freezing it.
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